{"id":2410,"date":"2026-09-02T07:49:41","date_gmt":"2026-09-02T07:49:41","guid":{"rendered":"https:\/\/www.restaurantadriatic.com\/?p=2410"},"modified":"2026-09-28T14:10:38","modified_gmt":"2026-09-28T14:10:38","slug":"prilog-uz-tuna-steak","status":"publish","type":"post","link":"https:\/\/www.restaurantadriatic.com\/hr\/prilog-uz-tuna-steak\/","title":{"rendered":"Prilog uz tuna steak: prijedlog na\u0161eg \u0161efa kuhinje"},"content":{"rendered":"\t\t<div data-elementor-type=\"wp-post\" data-elementor-id=\"2410\" class=\"elementor elementor-2410\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-17996512 elementor-section-height-full elementor-section-boxed elementor-section-height-default elementor-section-items-middle\" data-id=\"17996512\" data-element_type=\"section\" data-e-type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t\t<div class=\"elementor-background-overlay\"><\/div>\n\t\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-7072bae3 elementor-invisible\" data-id=\"7072bae3\" data-element_type=\"column\" data-e-type=\"column\" data-settings=\"{&quot;animation&quot;:&quot;slideInDown&quot;}\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-78dbfe7d elementor-widget elementor-widget-heading\" data-id=\"78dbfe7d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h1 class=\"elementor-heading-title elementor-size-default\">Prilog uz tuna steak: prijedlog na\u0161eg \u0161efa kuhinje<\/h1>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-170b13bc clearfix elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"170b13bc\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-54d4fca3\" data-id=\"54d4fca3\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3fb4db04 elementor-widget elementor-widget-text-editor\" data-id=\"3fb4db04\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Tuna steak tra\u017ei priloge koji \u0107e istaknuti njegovu mesnatost, a ne preuzeti glavnu ulogu na tanjuru. Na<a href=\"https:\/\/www.restaurantadriatic.com\/hr\/jelovnik\/\"> na\u0161em jelovniku<\/a> pa\u017eljivo biramo priloge koji isti\u010du besprijekornu svje\u017einu jadranske tune, a na\u0161 \u0161ef kuhinje pa\u017eljivo sla\u017ee svaku kombinaciju na tanjuru, vode\u0107i ra\u010duna o ravnote\u017ei okusa. U nastavku donosimo njegove preporuke za priloge, umake i vina koja na\u0161i gosti naj\u010de\u0161\u0107e biraju dok u\u017eivaju u ve\u010deri na na\u0161oj terasi na liticama, uz pogled na more i zalazak sunca.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-55764383 elementor-widget elementor-widget-heading\" data-id=\"55764383\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">\u0160to \u010dini dobar prilog uz tuna steak\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5c1b9ca7 elementor-widget elementor-widget-text-editor\" data-id=\"5c1b9ca7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Dobar prilog uz tuna steak treba nadopuniti prirodan okus ribe bez naru\u0161avanja njezine ravnote\u017ee. Svje\u017eina, blaga kiselost i hrskava tekstura nagla\u0161avaju so\u010dnost tune te svakom zalogaju daju dodatnu dimenziju. Zato na\u0161 \u0161ef kuhinje priloge bira prema sezoni i kvaliteti namirnica, uvijek vode\u0107i ra\u010duna da riba ostane u sredi\u0161tu tanjura.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-79eba462 elementor-widget elementor-widget-heading\" data-id=\"79eba462\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Najbolji prilozi uz tuna steak\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4fe3eaa2 elementor-widget elementor-widget-image\" data-id=\"4fe3eaa2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img fetchpriority=\"high\" decoding=\"async\" width=\"1800\" height=\"1200\" src=\"https:\/\/www.restaurantadriatic.com\/wp-content\/uploads\/2026\/09\/FRA04970.jpg\" class=\"attachment-full size-full wp-image-2417\" alt=\"\" srcset=\"https:\/\/www.restaurantadriatic.com\/wp-content\/uploads\/2026\/09\/FRA04970.jpg 1800w, https:\/\/www.restaurantadriatic.com\/wp-content\/uploads\/2026\/09\/FRA04970-300x200.jpg 300w, https:\/\/www.restaurantadriatic.com\/wp-content\/uploads\/2026\/09\/FRA04970-1024x683.jpg 1024w, https:\/\/www.restaurantadriatic.com\/wp-content\/uploads\/2026\/09\/FRA04970-768x512.jpg 768w, https:\/\/www.restaurantadriatic.com\/wp-content\/uploads\/2026\/09\/FRA04970-1536x1024.jpg 1536w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-4bff8266 elementor-widget elementor-widget-text-editor\" data-id=\"4bff8266\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Odabir pravog priloga pretvara vrhunski komad ribe u potpun gastronomski do\u017eivljaj.\u00a0 U <a href=\"https:\/\/www.restaurantadriatic.com\/hr\/riblji-restoran-split\/\">na\u0161oj ponudi ribljih jela<\/a> tunu spajamo s pa\u017eljivo osmi\u0161ljenim prilozima koji isti\u010du njezinu puno\u0107u okusa, bilo da je pripremljena na ro\u0161tilju ili poslu\u017eena kao tartar. U nastavku donosimo omiljene izbore na\u0161ih gostiju &#8211; od laganih mediteranskih salata do krepkijih kombinacija s povr\u0107em i \u017eitaricama.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bf43264 elementor-widget elementor-widget-heading\" data-id=\"bf43264\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Basmati ri\u017ea s koroma\u010dem i citrusom\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e8b86e0 elementor-widget elementor-widget-text-editor\" data-id=\"e8b86e0\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Lagana i mirisna basmati ri\u017ea upija sokove s tanjura bez preuzimanja glavne rije\u010di. Koroma\u010d pru\u017ea blagu slatkastu notu, dok korice limuna i naran\u010de donose citrusno osvje\u017eenje. Kuhana u laganom povrtnom temeljcu, ri\u017ea ostaje savr\u0161eno prozra\u010dna te \u010dini idealnu podlogu uz so\u010dan tuna steak.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ab7fa70 elementor-widget elementor-widget-heading\" data-id=\"ab7fa70\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Ri\u017eoto od \u0161pinata\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-06d0ef7 elementor-widget elementor-widget-text-editor\" data-id=\"06d0ef7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Kremasti ri\u017eoto sa \u0161pinatom pripremamo prema sezonskoj preporuci na\u0161eg \u0161efa kuhinje, s naglaskom na ravnote\u017eu okusa i laganu teksturu. Blaga zemljanost \u0161pinata prirodno se sla\u017ee s pe\u010denom tunom, dok malo parmezana i maslinova ulja zaokru\u017euju jelo bez da ga u\u010dine te\u0161kim.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ff1e155 elementor-widget elementor-widget-heading\" data-id=\"ff1e155\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Svje\u017ea salata s matovilcem, crvenim lukom i maslinama\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-03684ca elementor-widget elementor-widget-text-editor\" data-id=\"03684ca\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Nje\u017eni matovilac, blago ljutkasti crveni luk i mediteranske masline \u010dine savr\u0161enu podlogu za osvje\u017eavaju\u0107i prilog. Za\u010dinjena s nekoliko kapi ekstra djevi\u010danskog maslinovog ulja i octom od bijelog vina, ova salata svojom svje\u017einom prirodno uravnote\u017euje bogatu teksturu tune i priprema nepce za svaki novi zalogaj. \u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-76e4fab elementor-widget elementor-widget-heading\" data-id=\"76e4fab\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Salata od raj\u010dice i bosiljka<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-e78369a elementor-widget elementor-widget-text-editor\" data-id=\"e78369a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Zrele i so\u010dne raj\u010dice re\u017eemo na deblje kri\u0161ke te ih spajamo sa svje\u017eim bosiljkom, maslinovim uljem i prstohvatom morske soli. Prirodna slatko\u0107a raj\u010dice i njezina blaga kiselost stvaraju osvje\u017eavaju\u0107i kontrast mesnatoj teksturi tune, dok bosiljak donosi prepoznatljiv mediteranski karakter.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-022a630 elementor-widget elementor-widget-heading\" data-id=\"022a630\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Pe\u010deno mediteransko povr\u0107e\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-b217363 elementor-widget elementor-widget-text-editor\" data-id=\"b217363\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Pe\u010deno sezonsko povr\u0107e jedan je od naj\u010de\u0161\u0107ih priloga uz tuna steak. Tikvice, patlid\u017eani, paprike i crveni luk lagano se karameliziraju tijekom pe\u010denja, stvaraju\u0107i bogatiji okus koji prirodno nadopunjuje mesnatu teksturu tune.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-219cd96 elementor-widget elementor-widget-heading\" data-id=\"219cd96\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Blitva s krumpirom na dalmatinski\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5c1494b elementor-widget elementor-widget-text-editor\" data-id=\"5c1494b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Kuhana blitva i krumpir, oboga\u0107eni doma\u0107im maslinovim uljem i \u010de\u0161njakom, predstavljaju apsolutni klasik dalmatinske kuhinje. Ovaj prilog pru\u017ea toplu notu i savr\u0161eno upija arome so\u010dne tune, zadr\u017eavaju\u0107i pritom prepoznatljivu svje\u017einu i autenti\u010dan okus Dalmacije.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-194e817 elementor-widget elementor-widget-heading\" data-id=\"194e817\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Grilane \u0161paroge ili mladi gra\u0161ak\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6119102 elementor-widget elementor-widget-text-editor\" data-id=\"6119102\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>U prolje\u0107e na na\u0161em se jelovniku nalaze lagano grillane \u0161paroge i mladi gra\u0161ak pirjan na maslinovom ulju. Ovi svje\u017ei, kratko pripremljeni sezonski prilozi pru\u017eaju ugodnu hrskavost i prirodnu slatku notu koja na tanjuru stvara savr\u0161en balans s pe\u010denom tunom.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-1d2781f elementor-widget elementor-widget-heading\" data-id=\"1d2781f\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Umaci za tuna steak: \u010dime zaokru\u017eiti okus\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-5441919b elementor-widget elementor-widget-text-editor\" data-id=\"5441919b\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Pravi umak ne bi trebao prekriti prirodan okus tuna steaka, ve\u0107 ga diskretno nadopuniti. Zato na\u0161 \u0161ef kuhinje prednost daje laganim citrusnim, kremastim i blago za\u010dinjenim kombinacijama koje nagla\u0161avaju karakter ribe, a ne odvla\u010de pa\u017enju s nje. Donosimo nekoliko provjerenih kombinacija.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a3de6a9 elementor-widget elementor-widget-heading\" data-id=\"a3de6a9\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Umak od citrusa i maslinovog ulja\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fdc7ea6 elementor-widget elementor-widget-text-editor\" data-id=\"fdc7ea6\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Spoj limunove korice, soka od naran\u010de i maslinovog ulja daje lagan umak teku\u0107e teksture koji isti\u010de ono najbolje u jadranskoj tuni. Prelijevamo ga neposredno prije poslu\u017eivanja kako bi jelu pru\u017eio citrusnu svje\u017einu bez prikrivanja prirodnog okusa ribe.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9221474 elementor-widget elementor-widget-heading\" data-id=\"9221474\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Balzami\u010dni umak\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-ec1795a elementor-widget elementor-widget-text-editor\" data-id=\"ec1795a\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Redukcija balzami\u010dnog octa s malo meda donosi gustu, sirupastu teksturu i savr\u0161en balans slatko\u0107e i kiselosti. Zbog svog intenziteta, ovaj se umak nanosi umjereno, kreiraju\u0107i elegantnu podlogu koja nagla\u0161ava prirodnu so\u010dnost i mesnatost tune.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-574a588 elementor-widget elementor-widget-heading\" data-id=\"574a588\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Umak od naran\u010de i soje\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-bfc1038 elementor-widget elementor-widget-text-editor\" data-id=\"bfc1038\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Spoj slane soje, citrusne svje\u017eine naran\u010de i blage topline \u0111umbira donosi moderan fuzijski umak koji spaja azijske i mediteranske note. Umak poslu\u017eujemo odvojeno kako bi gosti sami dozirali intenzitet okusa uz tuna steak.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6f28ef4 elementor-widget elementor-widget-heading\" data-id=\"6f28ef4\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Umak od raj\u010dice i bosiljka\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-12e0d4e elementor-widget elementor-widget-text-editor\" data-id=\"12e0d4e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Lagano pirjane raj\u010dice s \u010de\u0161njakom, svje\u017eim bosiljkom i maslinovim uljem \u010dine topao i doma\u0107i umak glatke teksture. Njegova blaga kiselost i ljetne arome unose prepoznatljivi \u0161tih dalmatinske kuhinje, stvaraju\u0107i ugodan kontrast pe\u010denoj tuni.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-53517e8 elementor-widget elementor-widget-heading\" data-id=\"53517e8\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Umak od zelenog papra\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-7cced3e elementor-widget elementor-widget-text-editor\" data-id=\"7cced3e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Zrna zelenog papra kuhana u temeljcu i vrhnju stvaraju kremasti umak. Njegova blaga ljutina i bogata tekstura pru\u017eaju kontrast pe\u010denoj tuni s ro\u0161tilja, \u0161to ga \u010dini omiljenim izborom gostiju koji tra\u017ee puniji i karakteristi\u010dniji okus.\u00a0 \u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-8d269df elementor-widget elementor-widget-heading\" data-id=\"8d269df\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Aioli ili umak s wasabijem\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-59cfe06 elementor-widget elementor-widget-text-editor\" data-id=\"59cfe06\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Kremasti aioli na bazi \u010de\u0161njaka i maslinovog ulja klasi\u010dan je i odli\u010dan izbor za ljubitelje tradicionalnih okusa. Za goste koji preferiraju o\u0161trije note nudimo umak s wasabijem &#8211; ubla\u017een osvje\u017eavaju\u0107om bazom od limuna i vrhnja, a poslu\u017eujemo ga i uz na\u0161 poznati Adriatic Tuna Tartare.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-446c1173 elementor-widget elementor-widget-heading\" data-id=\"446c1173\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Vina uz tuna steak\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-140534b1 elementor-widget elementor-widget-text-editor\" data-id=\"140534b1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Tuna steak najbolje se sla\u017ee s vinima koja imaju strukturu i svje\u017einu potrebnu da prate bogatu teksturu ribe. Dalmatinska bijela vina svojim mineralnim notama i vo\u0107nim aromama prirodno se povezuju s okusima Jadrana i svje\u017ee pripremljene ribe. U restoranu Adriatic ove kombinacije posebno dolaze do izra\u017eaja na na\u0161oj terasi s pogledom na more i otoke, uz zalazak sunca i opu\u0161tenu atmosferu ve\u010dere uz more. Izdvajamo nekoliko vina koja se posebno dobro sla\u017eu uz ovo jelo.\u00a0<\/p><ul><li aria-level=\"1\">Po\u0161ip je punijeg tijela, s notama zrelog vo\u0107a i blage mineralnosti, te sjajno podnosi mesnatost tune i daje joj dodatnu dubinu.<\/li><li aria-level=\"1\">Malvazija je svje\u017eija, s vi\u0161e kiselosti, i lijepo se sla\u017ee s prilozima poput salate ili ri\u017eota, a uz tunu donosi ugodnu svje\u017einu.<\/li><li aria-level=\"1\">Suhi ros\u00e9 blago je vo\u0107an i \u010desto najsigurniji izbor jer povezuje svje\u017einu bijelog vina s tijelom koje nalikuje crnom vinu, a odli\u010dan je za one koji \u017eele neutralniju pratnju.<\/li><li aria-level=\"1\">Gra\u0161evina svojom svje\u017einom i zelenkastim tonovima funkcionira uz laganije pripreme tune, osobito u kombinaciji s citrusnim umacima.<\/li><\/ul><p>\u00a0<\/p><p>U restoranu Adriatic sva vina poslu\u017eujemo rashla\u0111ena, na temperaturi koja nagla\u0161ava njihovu aromu. Za dodatna pitanja o vinskoj karti ili rezervaciji mo\u017eete<a href=\"https:\/\/www.restaurantadriatic.com\/hr\/kontakt\/\"> kontaktirati na\u0161 tim<\/a> prije dolaska. Na\u0161i konobari rado \u0107e vam pomo\u0107i u odabiru najboljeg vina uz va\u0161e jelo.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-931e70c elementor-widget elementor-widget-heading\" data-id=\"931e70c\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">Tuna steak prema receptu na\u0161eg \u0161efa\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3cd10ad7 elementor-widget elementor-widget-image\" data-id=\"3cd10ad7\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"image.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<img decoding=\"async\" width=\"1800\" height=\"1200\" src=\"https:\/\/www.restaurantadriatic.com\/wp-content\/uploads\/2026\/09\/FRA04949.jpg\" class=\"attachment-full size-full wp-image-2420\" alt=\"\" srcset=\"https:\/\/www.restaurantadriatic.com\/wp-content\/uploads\/2026\/09\/FRA04949.jpg 1800w, https:\/\/www.restaurantadriatic.com\/wp-content\/uploads\/2026\/09\/FRA04949-300x200.jpg 300w, https:\/\/www.restaurantadriatic.com\/wp-content\/uploads\/2026\/09\/FRA04949-1024x683.jpg 1024w, https:\/\/www.restaurantadriatic.com\/wp-content\/uploads\/2026\/09\/FRA04949-768x512.jpg 768w, https:\/\/www.restaurantadriatic.com\/wp-content\/uploads\/2026\/09\/FRA04949-1536x1024.jpg 1536w\" sizes=\"(max-width: 1800px) 100vw, 1800px\" \/>\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-a9c6402 elementor-widget elementor-widget-text-editor\" data-id=\"a9c6402\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Za pripremu tune klju\u010dna je temperatura. Odrezak svje\u017ee jadranske tune iz dnevnog ulova vadimo iz hladnjaka 15 minuta prije pe\u010denja. Tava mora biti jako vru\u0107a, a ulje u njoj tek toliko da prekrije dno. Tunu za\u010dinimo solju i paprom neposredno prije pe\u010denja.\u00a0<\/p><p>Pe\u010denje na jakoj vatri traje svega dvije do tri minute sa svake strane. Time dobivamo privla\u010dnu hrskavu koricu, dok unutra\u0161njost ostaje so\u010dna i ru\u017ei\u010dasta. Odrezak poslu\u017eujemo odmah, uz prilog i umak sa strane.<\/p><p>Rezervirajte svoj stol u Restoranu Adriatic i u\u017eivajte u vrhunski pripremljenoj tuni uz \u0161um valova i mediteranski ugo\u0111aj.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section class=\"elementor-section elementor-top-section elementor-element elementor-element-53720e82 clearfix elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"53720e82\" data-element_type=\"section\" data-e-type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-29746e3a\" data-id=\"29746e3a\" data-element_type=\"column\" data-e-type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-637fc5d2 elementor-widget elementor-widget-heading\" data-id=\"637fc5d2\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">\u010cesto postavljana pitanja\n<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-24ab9d7d elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"24ab9d7d\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Koji je najbolji prilog uz tuna steak?\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-56e8704e elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"56e8704e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ovisi o tome \u017eelite li lagani, osvje\u017eavaju\u0107i obrok ili topliji dalmatinski do\u017eivljaj. Basmati s koroma\u010dem idealan je za ljetne ve\u010deri, dok blitva s krumpirom donosi doma\u0107u notu koja podsje\u0107a na dalmatinsku kuhinju.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-42d6ce33 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"42d6ce33\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Koji umak ide uz tuna steak?\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-27d885b3 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"27d885b3\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Za ve\u0107inu gostiju citrusni umak najsigurniji je izbor jer nagla\u0161ava prirodni okus jadranske tune. Ljubitelji pikantnijih okusa radije biraju wasabi ili umak od zelenog papra, koji donose blagu ljutinu i dodatnu dimenziju.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3e80acac elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"3e80acac\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Koja marinada ide uz tuna steak?\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-13266872 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"13266872\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Vrhunski tuna steak je najbolje pripremati bez dugotrajnog mariniranja. Krupna sol, svje\u017ei papar i kap maslinovog ulja tik prije pe\u010denja sasvim su dovoljni kako bi meso zadr\u017ealo svoju prirodnu so\u010dnost i \u010disti okus Jadrana.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-3fdf1291 elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"3fdf1291\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">Kako pripremiti tuna steak da ostane so\u010dan?\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-fbdedad elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"fbdedad\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Ostavite odrezak 10 do 15 minuta na sobnoj temperaturi prije pe\u010denja i stavite ga na jako vru\u0107u tavu. Pecite ga kratko, svega 2 do 3 minute po strani, kako bi se stvorila hrskava korica dok sredina ostaje nje\u017ena i ru\u017ei\u010dasta.\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-048113e elementor-widget__width-initial elementor-widget elementor-widget-heading\" data-id=\"048113e\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h3 class=\"elementor-heading-title elementor-size-default\">S kojim vinom poslu\u017eiti tuna steak?\n<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-706f11f1 elementor-widget__width-initial elementor-widget elementor-widget-text-editor\" data-id=\"706f11f1\" data-element_type=\"widget\" data-e-type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>Po\u0161ip ili suhi ros\u00e9 najbolje isti\u010du mesnatost tune, dok Malvazija odli\u010dno ide uz salate i citrusne umake. Sve opcije donose svje\u017einu koja podi\u017ee do\u017eivljaj jela bez dominacije nad ribom.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"<p>Tuna steak tra\u017ei priloge koji \u0107e istaknuti njegovu mesnatost, a ne preuzeti glavnu ulogu na tanjuru. Na na\u0161em jelovniku pa\u017eljivo biramo priloge&#8230;<\/p>\n","protected":false},"author":1,"featured_media":2411,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[7],"tags":[],"class_list":["post-2410","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized-hr"],"_links":{"self":[{"href":"https:\/\/www.restaurantadriatic.com\/hr\/wp-json\/wp\/v2\/posts\/2410","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.restaurantadriatic.com\/hr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.restaurantadriatic.com\/hr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.restaurantadriatic.com\/hr\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.restaurantadriatic.com\/hr\/wp-json\/wp\/v2\/comments?post=2410"}],"version-history":[{"count":10,"href":"https:\/\/www.restaurantadriatic.com\/hr\/wp-json\/wp\/v2\/posts\/2410\/revisions"}],"predecessor-version":[{"id":2574,"href":"https:\/\/www.restaurantadriatic.com\/hr\/wp-json\/wp\/v2\/posts\/2410\/revisions\/2574"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.restaurantadriatic.com\/hr\/wp-json\/wp\/v2\/media\/2411"}],"wp:attachment":[{"href":"https:\/\/www.restaurantadriatic.com\/hr\/wp-json\/wp\/v2\/media?parent=2410"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.restaurantadriatic.com\/hr\/wp-json\/wp\/v2\/categories?post=2410"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.restaurantadriatic.com\/hr\/wp-json\/wp\/v2\/tags?post=2410"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}