#splashofflavors

Sail into our à la carte menu to discover specialties topped by the daily catch seafood offer provided by local fishermen from the island of Vis, as well as other popular fish and meat dishes, cold and warm starters which include homemade traditional pasta and gnocchi, followed by delicious signature desserts. Opt for Restaurant Adriatic, where taste and sight merge in one sensory experience.

- 1 -

Cold Starters

Tuna Tartare

wasabi mayonnaise, rocket chips, parsley emulsion
Raw Platter

European bass with prosciutto, cuttlefish, shrimp tail, Mediterranean scallop, salmon with salted panna cotta, tuna
Octopus Salad

fava bean, chickpeas, red onion, cherry tomatoes
Cheese Selection / Dalmatian Prosciutto

for two people
Beef Tagliata

baked cheese, cherry tomato, lettuce, mustard and orange sauce
Beefsteak Tartare for two people

butter, bread

- 2 -

Soups

Komiža’s Fisherman’s Soup

shrimp tails, Mediterranean mussels
Beef Broth
Creamy Pumpkin and Carrot Soup

sour cream, flavored croutons

- 3 -

Hot Starters

Macaroni alla Busara

warty venus, shrimp tails, scampi
Shrimp-Tail Tempura Served with Kadaif

corn salad, rocket salad, orange, fava beans, cherry tomatoes, mayonnaise dressing
Homemade Mini Gnocchi with Courgettes and Shrimp
Seafood Risotto

Mediterranean mussels, shrimp tails, monkfish, pine nuts
Black Cuttlefish Risotto
Istrian Fuži (LocalHomemade Pasta) with Black Truffle

prosciutto, Prosecco, black truffle, rocket salad
Spring Rolls

shrimp, chicken, sweet and sour sauce
Baby Beef Filet Risotto with Plavac Mali, Prošek and Balsamic Vinegar
Beefsteak Macaroni

slices of steak, mushrooms, bacon, walnuts, cherry tomatoes, spring onions

- 4 -

Fish Dishes

First Class White Fish 1 kg

gregada, brodetto or grilled
Sailor’s Gregada (daily catch)
European Spiny Lobster / European Lobster 0,5 kg

brodetto with Korčula's homemade macaroni or grilled
Tuna Fillet
Squid Brodetto Served with Black Polenta
Sea Bass Fillet

baby spinach, potato, cherry tomatoes, tomato sauce with olives and capers
Scampi 1 kg

grilled, brodetto, alla busara
Squid 0,5 kg

grilled, fried
Clams alla Busara

- 5 -

Meat Dishes

Grilled Beefsteak
Adriatic Beefsteak

beefsteak, baked bacon, mozzarella, quail egg, mashed potatoes, porcini mushrooms cream
Lamb Rack

new potatoes, bacon, cherry tomatoes, spring onions, demi-glace sauce
Dalmatian Pašticada

stewed beef dish cooked in special sauce, homemade little gnocchi
Rumpsteak

baby potatoes with rosemary, vegetable stir-fry
Veal Steak

mushrooms, sour cream, red cabbage with apple, sweet potato puree
Beef Wok

courgettes, red pepper, red onion, basmati rice, pumpkin and carrot cream

- 6 -

Desserts

Chocolate Souffle

vanilla sauce, black olives
Unfinished Strudel

vanilla cream, grated apples, crispy puff pastry, white chocolate sauce
Snickers Ball

Nutella, white chocolate and peanut cream, caramel
Pancakes Made by Grandma Smiljka’s Recipe

vanilla ice cream, butter, bread crumbs

- REVIEWS -

What Our Guests Say

“Wonderful dinner overlooking the harbour. Our waiter Mario was excellent - he helped me choose a delicious John Dory fish, and expertly filleted it at the table. Lovely desserts too. Amazing sunset views over Split harbour.”

“Amazing experience, our waiter Mario brought our cooked fish to the table, removed the bones and served the meat in our plate right in front of us. The service was quick, the staff was welcoming and the fish was very fresh. You get to pick your own fresh fish.”

“Excellent, fresh seafood. Sea bass, gnocchi and Spring rolls are highly recommended. Perfect spot for a beautiful view and relaxing lunch!”

Contact us to book your table and schedule your seafront date with Adriatic flavors.

Reservations are available for both our indoor and outdoor areas.

To book a table please fill in the form below. If you need more information or would like to organize a private event feel free to contact us via email restaurantadriatic@yahoo.com or call us: +385 21 398 560

Menu

À la Carte