#splashofflavors

Sail into our à la carte menu to discover specialties topped by the daily catch seafood offer provided by local fishermen from the island of Vis, as well as other popular fish and meat dishes, cold and warm starters which include homemade traditional pasta and gnocchi, followed by delicious signature desserts. Opt for Restaurant Adriatic, where taste and sight merge in one sensory experience.

- 1 -

Cold Starters

Tuna Tartare

wasabi, avocado, garlic aioli sauce, orange gel
Sea Platter

European bass, tuna, swordfish, prawn meat, shrimp, octopus
Octopus Salad

fava bean, chickpeas, red onion, cherry tomatoes
Cheese Selection / Dalmatian Prosciutto

for two people
Burrata

corn salad, arugula, toasted seeds and nuts, apricot, zucchini, onion, dressing
Beefsteak Carpaccio

mushrooms, sliced almond, corn salad, parmesan cheese, mustard and orange sauce
Beefsteak Tartare for two people

butter, bread

- 2 -

Soups

Mussel and prawn soup
Pea and Mint Cream Soup

flavored cream cheese, sunflower seeds

- 3 -

Hot Starters

Macaroni alla Busara

shells, shrimp tails, scampi
Shrimp-Tail Tempura Served with Kadaif

corn salad, rocket salad, orange, fava beans, cherry tomatoes, mayonnaise dressing
Homemade Gnocchetti with Smoked Mussels and Shrimp

zucchini, fennel, cherry tomatoes
Shrimp and Squid Green Risotto

pine nuts, cottage cheese cream
Black Cuttlefish Risotto
Istrian Fuži (Local Homemade Pasta) with Black Truffle

prosciutto, Prosecco, black truffle, rocket salad
Spring Rolls

shrimp, chicken, sweet and sour sauce
Cuttlefish Tagliatelle with Pistachios

smoked mussels, prawns, salmon, cherry tomatoes

- 4 -

Fish Dishes

First Class White Fish

gregada, brodetto or grilled
European Spiny Lobster / European Lobster

brodetto with tagliatelle or grilled
Squid Brodetto Served with Black Polenta
Tuna Steak

vegetables in teriyaki sauce (broccoli, beans, carrots, cauliflower)
Sea Bass Fillet

baby spinach, potatoes, cherry tomatoes, pumpkin and carrot cream, fennel and orange sauce
Scampi

grilled, brodetto, alla busara
Monkfish

Roman gnocchi with cuttlefish black ink, green barley, bacon, basil and nut pesto, truffle sauce
Squid

grilled, fried
Clams alla Busara
Octopus and squid brodetto

grilled polenta, onion and orange marmalade, flavored fresh cheese

- 5 -

Meat Dishes

Grilled Beefsteak
Adriatic Beefsteak

mashed potatoes in tempura with kadaif, bacon, mushrooms stuffed with prosciutto, cottage cheese, mushroom sauce
Lamb Rack

new potatoes, bacon, cherry tomatoes, red onion, demi-glace sauce
Dalmatian Pašticada

stewed beef dish cooked in special sauce, homemade little gnocchi
Rumpsteak

baby potatoes, vegetable stir-fry
Veal Steak

mushrooms, sour cream, red cabbage with apple, sweet potato puree
Linguini with Beefsteak and Mushroom alla Carbonara

leeks, baby spinach

- 6 -

Desserts

Chocolate Souffle

vanilla sauce, black olives
Unfinished Strudel

vanilla cream, grated apples, crispy puff pastry, white chocolate sauce
Snickers Ball

Nutella, white chocolate and peanut cream, caramel
Pancakes Adriatic

vanilla ice cream, butter, bread crumbs

- REVIEWS -

What Our Guests Say

“Wonderful dinner overlooking the harbour. Our waiter Mario was excellent - he helped me choose a delicious John Dory fish, and expertly filleted it at the table. Lovely desserts too. Amazing sunset views over Split harbour.”

“Amazing experience, our waiter Mario brought our cooked fish to the table, removed the bones and served the meat in our plate right in front of us. The service was quick, the staff was welcoming and the fish was very fresh. You get to pick your own fresh fish.”

“Excellent, fresh seafood. Sea bass, gnocchi and Spring rolls are highly recommended. Perfect spot for a beautiful view and relaxing lunch!”

Contact us to book your table and schedule your seafront date with Adriatic flavors.

Reservations are available for both our indoor and outdoor areas.

If you need more information or would like to organize a private event feel free to contact us via email restaurantadriatic@yahoo.com or call us: +385 21 398 560