Fill your day with flavors of Adriatic depths
Embark on our sunny terrace for an all-immersive Adriatic experience that encompasses everything from the high quality scents and aromas of daily-catch meals provided by expert fishermen from the island of Vis, to the many traditional dishes with an Adriatic twist, such as Gregada Fish Stew and Komiža Fisherman’s Soup.
Our most popular daily catch, such as John Dory, Sea Bass, Dentex can weigh up to 10 kg and, along with the lobsters from our aquarium, can be prepared on an outdoor terrace grill upon request. Opt for an extraordinary dining experience at Restaurant Adriatic, where seafood tales come true.
First Class White Fish
gregada, brodetto or grilled
European Spiny Lobster
brodetto with Korčula’s homemade macaroni or grilled
Monkfish Served in Truffle Sauce
Truffle, prosciutto, black polenta, spinach puree
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Climb aboard and find your favorite spot on our deck for laid back seaside afternoons and sparkling Adriatic nightlife, just a few cocktails above sea level. Drop your anchor in the heart of Split’s ACI Marina and schedule your seafront date with Adriatic flavors.