Where to Eat in Split: Seafood, Pizza, Steaks and Seafront Views
Some of the best meals in Split happen near the sea, and the menus show it: fresh fish, wood-fired pizza, and seasonal produce. Deciding where to eat in Split comes down to the kind of meal you’re after and the setting you want to enjoy with it.
At Adriatic, we serve fresh seafood and Mediterranean plates by the sea, with the full catch featured on our seafood menu. Two more exceptional, local places round out the list, and we cover all three below to help you land on the right one.
Choosing the Right Restaurant in Split
The setting usually decides more than the food does. For a slow, special dinner, a seafront table at sunset is hard to beat. The Old Town offers a slightly formal setting where the evening revolves around the meal itself. If you prefer a relaxed yet sophisticated vibe right by the sea, the marina is the ideal choice. Once you decide on the experience you want for the evening, the perfect menu naturally follows.
All three are among the best restaurants in Split Croatia, each suited to a different kind of meal.
Not sure where to go? Pick by what you’re after:
- Adriatic for fresh seafood, a sea view, and private events
- Bajamonti for steaks and dining in the old-town setting
- Skipper for a casual pizza down by the marina
Adriatic: Seafront Seafood and Sunset Dining
We sit right on the seafront, close enough to watch the light fade over the sea over the sea while the kitchen prepares the day’s catch. The fish and seafood menu starts with fresh fishsourced directly from the local fishermen of Vis island: white fish by the kilo, scampi, lobster, squid, and octopus, grilled or prepared in traditional brodetto and buzara styles.
Pick your fish, and we will cook it whole and fillet it right at your table, then recommend a local wine that fits perfectly. Tables fill fast in the early evening, so booking ahead secures the best vantage point. For a celebration dinner or a long, memorable meal facing the sea, this is the perfect place to book.
Bajamonti: Old Town Steaks
A short stroll from the seafront, on the Prokurative square at the western end of the Riva, Bajamonti fills a restored 19th-century theater. The kitchen revolves around steaks, with one of the widest selections of dry-aged beef in Split.
Steaks are the standout here, and the flame-grilled steak selection gives Bajamonti more weight than a typical Old Town pizza stop. To ensure a mixed group is always easy to please, the kitchen beautifully rounds out the menu with artisanal pasta, wood-fired pizza, and other grilled specialties. Grab a terrace seat when the weather is warm and watch the historic square come alive while you dine.
Skipper: Casual Pizza by the Sea
Skipper is an easygoing pizzeria set right inside the ACI Marina Split. The setting is unhurried, well-suited to a midday meal after the beach or an early dinner before the evening gets going. With the boats moored a few steps away, it makes a pleasant stop for families and groups.
Their pizza offer is the focus, wood-fired in both Roman and Neapolitan styles. The menu runs from a simple Margarita to fuller options like the namesake Skipper, made with truffle, prosciutto, and arugula. Larger tables often go for the one-meter pizza, which combines three flavors on a single base and remains a favorite with locals at the marina. For a relaxed meal by the sea, Skipper is the perfect choice.
Booking Tips for a Better Meal in Split
A little planning goes a long way here, especially during the summer. Tables with the best views always book out first, and the dinner rush peaks right after sunset. A few quick notes will help you secure the right seat at the perfect time.
Best Times for Sunset and Sea Views
A little planning goes a long way here, especially during the summer. Tables with the best views always book out first, and the dinner rush peaks right after sunset. A few quick notes will help you secure the right seat at the perfect time.
When to Book in Advance
During the peak season from June through September, we highly recommend reserving your dinner table two or three days in advance. If you are eyeing a prime seafront table for a weekend evening, give yourself even more lead time. The off-season is much more forgiving, though Friday and Saturday nights still fill up quickly. Reserve before you arrive and save yourself a wait at the door.
Groups and Special Occasions
Hosting something bigger? We handle private events and group dining: business dinners, family gatherings, weddings, and other celebrations. Our menus and room layout adapt easily to your guest count and the kind of occasion, and our team will work through every detail with you to ensure the event perfectly meets your expectations. .
Every event has its own rhythm, so we shape the setup to fit yours:
- A formal dinner
- A relaxed gathering on the terrace
- A private event by the sea
For larger parties, reach out ahead of your date so our kitchen and the space are ready for the group.
Making the Most of Split's Seafront Dining Scene
When you are deciding where to eat in Split, the setting matters just as much as what is on your plate. A glass of Croatian white wine, a stunning sea view, and fresh fish straight off the grill turn a simple meal into the highlight of your trip. Each of these three spots delivers that magic in its own way, whether you are looking for a long seafront dinner, a relaxed lunch, or a night out in the Old Town.
For the full seafront experience, we bring the sea, the sunset, and the fresh catch together. When you’re ready, book a table by the sea and our team will help plan the evening.
From Adriatic tuna tartare and Dalmatian-style octopus to green Adriatic risotto, the daily selection of premium fresh fish, Adriatic beefsteak, and chocolate soufflé, the menu is designed for guests looking for more than a classic restaurant meal.
| Vrsta ribe ili jela | Preporučeno vino | Zašto? |
|---|---|---|
| Brancin, orada i blaža bijela riba | Debit, maraština, sauvignon blanc | Svježina vina ne prekriva nježan okus ribe |
| Bijela riba na lešo | Debit, žlahtina, mlada maraština | Lagano tijelo odgovara jednostavnoj pripremi |
| Bijela riba sa žara | Pošip, grk, punija malvazija | Punije vino prati aromu dima, koricu i maslinovo ulje |
| Srdele, inćuni i druga plava riba | Pošip, suhi rosé, lagano crno vino | Izraženiji okus ribe traži punije vino |
| Tuna sa žara | Odležani pošip, chardonnay, rosé, pinot crni | Čvrsta i mesnata tekstura podnosi punije vino |
| Losos | Chardonnay, pinot sivi, rosé, pinot crni | Svježina vina uravnotežuje masnoću ribe |
| Pržena riba | Suhi pjenušac, debit, sauvignon blanc | Kiselost i mjehurići osvježavaju nepce |
| Brudet | Puniji pošip, suhi rosé, lagano crno vino | Vino treba pratiti rajčicu, začine i punoću umaka |
| Školjke i kamenice | Suhi pjenušac, mineralno bijelo vino | Svježina odgovara slanosti i morskim aromama |
| Lignje i hobotnica | Debit, pošip, maraština, suhi rosé | Odabir ovisi o tome jesu li pripremljene na žaru, pržene ili u umaku |
FAQs About Where to Eat in Split
Where should I eat in Split for seafood?
Adriatic is the top choice for seafood, with a seafront setting, daily fresh catch, grilled fish, and shellfish, all best enjoyed at sunset facing the open sea.
Where can I eat pizza in Split?
Skipper is the spot for pizza, wood-fired in Roman and Neapolitan styles by the marina, with a one-meter pizza built for sharing.
What is a good restaurant for groups in Split?
Adriatic routinely handles groups and private events, tailoring the menus and seating to your group size. For larger parties, call ahead so the kitchen and space are ready.
Should I book restaurants in Split in advance?
Yes, especially during the summer. Reserve two or three days ahead for dinner, and longer for a prime seafront table on weekends. Off-season stays easier.