Adriatic is an à la carte restaurant in Split with a menu shaped around fresh ingredients, seafood, meat dishes, Mediterranean cooking, and a relaxed seaside dining experience. From a light starter and a glass of wine to a full dinner with several courses, the menu is made for guests who want choice, quality, and a setting just above the sea.

For guests planning their visit, Adriatic also offers dedicated pages for seafood specialties, meat dishes, and premium steaks.

Cold Starters

Start your meal with fresh seafood, Adriatic flavours, or classic cold starters prepared with a refined restaurant touch.

Adriatic Tuna Tartare

citrus, garlic aioli sauce, forest berries, wasabi
Adriatic Seafood Selection

sea bass, tuna, swordfish, scampi, octopus, forest fruit gel, citrus, parsley sponge, parsley and basil oil, orange gel, kombu seaweed
Dalmatian Style Octopus

broad beans, capers, red onion, cherry tomatoes, parsley
Beef Carpaccio

arugula, Grana Padano, cherry tomatoes, olives, mini mozzarella, mustard, honey and orange emulsion
Beef Tartare

butter, toasted bread, wasabi
Tagliere Rustico (For Two)

prosciutto, kulen sausage, boškarin salami, selected cheeses, mustard fruit preserve
Burrata & Tomato

burrata, lamb’s lettuce, peach, tomato marmalade, basil oil

Soups

The soup selection includes a seafood option for guests who want to continue with Adriatic flavours, as well as a lighter seasonal vegetable soup.

Adriatic Seafood Soup

mussels, prawns, toasted bread
Seasonal Vegetable Cream Soup

leek, fennel, cauliflower, croutons, fried arugula

Hot Starters

Hot starters bring together risottos, pasta, seafood, vegetables, and richer combinations that work equally well as a first course or a lighter main dish.

Green Adriatic Risotto

squid, prawns, monkfish, young cheese cream
Artichoke & Goat Cheese

artichoke heart, Buche de Chèvre Mons goat cheese, lamb’s lettuce, mustard, honey and citrus emulsion
Beef Cheek Risotto

porcini mushrooms, shiitake mushrooms, cheese espuma
Kataifi Tempura Prawns

arugula, citrus, chili mayonnaise
Spring Rolls

chicken, prawns, leek, sweet chili sauce
Istrian Fuži with Black Truffle

prosciutto, prošek, black truffle
Gnocchi with Pistachio

smoked mussels, prawns, cherry tomatoes, sun-dried tomatoes, pine nuts

Fish Dishes

The fish menu focuses on fresh seafood, daily catch, and Mediterranean ways of preparation, from grill and buzara style to brodetto and gregada.

Catch Of The Day – White Fish (0.5 Kg)

prepared according to the guest’s wishes: grilled, gregada style, or as brodetto
Lobster Or Spiny Lobster (0.5 Kg)

grilled or buzara style
Clams Alla Busara (0.5 Kg)
Scampi (0.5 Kg)

grilled, brodetto style, or alla busara
Squid (0.5 Kg)

grilled or fried
Monkfish In A Nut Crust

Roman gnocchi with mascarpone and squid ink, green vegetable ragout, truffle sauce
Sea Bass Fillet

barley, zucchini, sun-dried tomatoes in shrimp sauce, spinach cream, saffron beurre blanc
Tuna Steak

basmati rice, lamb’s lettuce, black olives, cherry tomatoes, red onion, fennel, citrus
Octopus & Squid Brudet

polenta, onion and orange marmalade, aromatic cheese
Korčula Macaroni Buzara (For Two)

scampi, clams, mussels, prawn tails

Meat Dishes

The meat menu includes grilled cuts, house steak dishes, veal, duck, lamb, and richer plates for guests who want a full lunch or dinner by the sea.

Grilled Beefsteak
Adriatic Beef Steak

potato and bacon purée in kataifi tempura, vegetables, mushroom with prosciutto, pecorino and gorgonzola sauce
Veal Steak

mushrooms, sour cream, red cabbage with apple, sweet potato cream
Duck Breast

baby potatoes, green beans, celeriac and cauliflower cream, orange sauce
Lamb Rack With Pistachio

baby potatoes, bacon, cherry tomatoes, red onion, plum sauce
Irish Beef Striploin – Nature’s Meadow (400 G)

grilled

Salads

Fresh salads are available as light sides for seafood, meat dishes, pasta, or a longer Mediterranean meal.

Mixed Salad
Rocket Salad
Tomato Salad
Cabbage Salad

Vegetarian, Vegan & Gluten-Free Dishes

The menu also includes vegetarian, vegan, and gluten-free options for guests with different dietary preferences. Please speak with our team when ordering so we can help with the best available choice.

Vegetable Linguine

zucchini, leek, fennel, roasted celeriac and cauliflower cream gluten-free, vegetarian / vegan dish
Beetroot Risotto

toasted almonds, fried arugula vegetarian / vegan dish

Children’s Menu

The children’s menu keeps things simple with familiar pasta dishes made for younger guests.

Istrian Fuži in Tomato Sauce

traditional homemade pasta in tomato sauce
Gnocchi with Cheese

parmesan, gorgonzola

Desserts

For the end of your meal, the Adriatic dessert menu brings together warm, creamy, and familiar favourites with a restaurant touch.

Chocolate Soufflé

vanilla sauce, black olives
Unfinished Strudel

vanilla cream, grated apples, crispy puff pastry, white chocolate sauce
Snickers Ball

Nutella, white chocolate and peanut cream, caramel
Pancakes Adriatic

vanilla ice cream, butter, breadcrumbs

Cheese Selection

For guests who prefer a savoury finish, the cheese selection brings together three strong cheese characters with nuts, homemade bread, and a sweet-sharp preserve.

Three Characters of Cheese

Formaggio di Fossa di Sogliano DOP, Castelmagno DOP, and Shropshire Blue with Port wine and raisins, served with mustard marmalade, toasted nuts, and homemade bread

What Our Guests Say

“Wonderful dinner overlooking the harbour. Our waiter Mario was excellent - he helped me choose a delicious John Dory fish, and expertly filleted it at the table. Lovely desserts too. Amazing sunset views over Split harbour.”

“Amazing experience, our waiter Mario brought our cooked fish to the table, removed the bones and served the meat in our plate right in front of us. The service was quick, the staff was welcoming and the fish was very fresh. You get to pick your own fresh fish.”

“Excellent, fresh seafood. Sea bass, gnocchi and Spring rolls are highly recommended. Perfect spot for a beautiful view and relaxing lunch!”

Reserve Your Table

Whether you are planning lunch, dinner, drinks, or a special meal by the sea, we recommend booking your table in advance, especially during the season and evening hours.

Restaurant Adriatic is located on Sustipan, just a few minutes from Split city centre, with a terrace overlooking the sea, marina, and nearby islands. Explore the menu, choose your favourites, and reserve your table for a relaxed Mediterranean dining experience.

Menu